Molecular Structural Formula:
Typical Properties
Appearance |
Colorless liquid |
Odor |
Light scent |
Assay |
99.0%~100.5% |
Density |
1.118~1.122 g/cm3 (20℃) |
Melting Point |
21℃ |
Boiling Point |
323.5℃ |
Acidity |
≤0.2ml/g |
Storage |
Store cool, dry and ventilated |